Jamie Olivers Desserts : Chocolate Tiramisu | Chocolate Recipes | Jamie Oliver Recipes / This will be enough to cover the ovenproof frying pan you’ll be cooking the tarte tatin in, leaving about 5cm extra around the edge.
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Jamie Olivers Desserts : Chocolate Tiramisu | Chocolate Recipes | Jamie Oliver Recipes / This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge.. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Preheat your oven to 190˚c/375˚f/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Preheat your oven to 190˚c/375˚f/gas 5.
This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Preheat your oven to 190˚c/375˚f/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge.
Preheat your oven to 190˚c/375˚f/gas 5. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Preheat your oven to 190˚c/375˚f/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Preheat your oven to 190˚c/375˚f/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
Preheat your oven to 190˚c/375˚f/gas 5. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick. Preheat your oven to 190˚c/375˚f/gas 5. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge.
Preheat your oven to 190˚c/375˚f/gas 5. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.
This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge.
Preheat your oven to 190˚c/375˚f/gas 5. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte tatin in, leaving about 5cm extra around the edge. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick.